Monosaccharide | Types | carbohydrates |
Cannot be hydrolyzed into smaller units. Simplest of the carbohydrate Subunit from which disaccharides, oligosaccharides, and polysaccharides are constructed. Two types a)Depending upon the carbon atom present b)On the basis of the functional group present Physical properties of Monosaccharide Compounds are generally crystalline solids with a high melting point, very soluble in water, more or … Read more